Brewed
with
Soul.
Every cup starts with a story — single-origin beans, slow-
roasted in small batches, crafted by people who care.
Coffee is a ritual,
not a routine.
We started Mocha & Co in 2018 with one mission: make specialty
coffee accessible to everyone. Not intimidating, not pretentious — just
excellent.
We source directly from farmers in Ethiopia, Colombia, and
Guatemala. We roast in small batches. We pull every shot with
intention.
Espresso
A concentrated 30ml shot of our house blend. Rich, intense, with a thick crema.
Flat White
Double ristretto with velvety microfoam. Stronger than a latte, smoother than a cap.
Cold Brew
18-hour slow-steeped Colombian beans. Smooth, low-acid, naturally sweet.
Pour Over
Handcrafted single-origin. We pour slow so every note comes through perfectly.
The Experience
01
Direct Trade
We buy directly from farmers at fair prices. No middlemen. Every bag tells you exactly where it came from and who grew it.
02
Small Batch Roasting
Our roaster runs in 5kg batches, twice a week. Fresh coffee every time — never sitting on a shelf for months.
03
Trained Baristas
Every member of our team goes through a 3-month craft training program. Your cup is in good hands.
Straight from our guests
"I've tried specialty coffee shops across three cities. Mocha & Co is in my top two. The pour over alone is worth the trip."
"I work from here three days a week. The ambience, the WiFi, and honestly the flat white keeps me coming back. It's my second office."
"Bought their beans to take home and now I can't drink anything else. They ruined coffee for me in the best possible way."